POULTRY

£10.50
CHICKEN A LA BRIAME - 8oz grilled chicken supreme, topped with tomato, garlic and fresh parsley sauce
£12.50
AEGEAN CHICKEN - Fillets of chicken supreme cooked in white wine sauce with peppers, gherkins, parsley, mint and tarragon
£11.50
CHICKEN A LA GREQUE - Dieters delight! Grilled fillet of chicken breast on a bed of mediterranean salad leaves, drizzled with feta cheese dressing
£10.50
PEPPER CHICKEN - 8oz grilled chicken supreme, topped with pepper and red wine sauce