VALENTINE'S DAY 2 SEATINGS 6.00-8.30 & 8.45-11.00 PM

2 COURSE MEAL + DESERT

£20.95 per person

STARTERS
GREEK VILLAGE SALAD - Cucumber, tomatoes, onions, olives and feta cheese with an olive oil dressing
HALLOUMI SOUSOUKAKIA - Grilled cheese with a topping of spicy meat balls
SEAFOOD SPECIAL - An authentic dish of mussels, prawns, squid, octopus and kalamari
PRAWN COCKTAIL - Delicious prawns with a special brandy sauce
MAIN COURSE
SWORDFISH FILLET (FRESH) - Swordfish fillet grilled with balsamic vinegar, honey and olive oil
VEGETABLE OR MEAT MOUSSAKA - Slices of aubergine, courgette and potatoes layered with pimento and tomato sauce, topped with bechamel sauce
STIPHADO - Tender pieces of beef cooked in red wine, onions, herbs and tomatoes
SIRLOIN OR RIBEYE STEAK Cooked to your liking. Served with chips and pepper sauce
CHICKEN KRASATO Chicken fillet served with mushrooms and white wine sauce
DESSERTS
Baklava, Gataifi, Fudge Cake, Ice-Cream (scoop)
COULD YOU PLEASE E-MAIL YOUR PRE-ORDER, OR GIVE US A RING AS SOON AS POSSIBLE
All the bookings confirmed by phone
Dishes may vary according to seasonal availability